Microwave How Work at Alan Teixeira blog

Microwave How Work. 7.5m views 3 years ago. microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. hot, dry air on the outside of the food evaporates moisture, so the outside can be crispy and brown (for example, bread. Microwave ovens have an interesting. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats.

How a Microwave Oven Works YouTube
from www.youtube.com

hot, dry air on the outside of the food evaporates moisture, so the outside can be crispy and brown (for example, bread. Microwave ovens have an interesting. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. 7.5m views 3 years ago. instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within.

How a Microwave Oven Works YouTube

Microwave How Work Microwave ovens have an interesting. instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. Microwave ovens have an interesting. 7.5m views 3 years ago. hot, dry air on the outside of the food evaporates moisture, so the outside can be crispy and brown (for example, bread. microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating.

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